2000
DOI: 10.1016/s0001-8686(00)00032-4
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Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

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Cited by 419 publications
(307 citation statements)
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“…and PAK3 molecules, as has been previously reported for interactions between proteins and surfactants 25,26 . To test this hypothesis, ELP5 and PAK3 solutions were mixed below the T t (4 °C), which resulted in a disordered white viscous aggregate ( Supplementary Fig.…”
Section: Resultssupporting
confidence: 80%
See 1 more Smart Citation
“…and PAK3 molecules, as has been previously reported for interactions between proteins and surfactants 25,26 . To test this hypothesis, ELP5 and PAK3 solutions were mixed below the T t (4 °C), which resulted in a disordered white viscous aggregate ( Supplementary Fig.…”
Section: Resultssupporting
confidence: 80%
“…The ELP molecules at the air-water interface could enhance the membrane adhesion at the point of contact with the interface (Supplementary Fig. 13) 25,26 . Growth of the tubular structures can be triggered simply by displacing the interface.…”
Section: Resultsmentioning
confidence: 99%
“…According to some authors, 37 there is a competitive adsorption between the constituent species of mixed soluble protein/non-ionic surfactant systems. DSAP constitutes, however, a peculiar system due to the presence of the GPI anchor, and its solubility in water, as well as its adsorption, depends on the non-ionic surfactant concentration.…”
Section: Elasticity Measurementsmentioning
confidence: 99%
“…Proteins adsorbed at air-liquid interfaces can expose hydrophobic parts causing partial unfolding or undergo modification in polypeptide conformation. This has already been studied for ␤ casein, bovine serum albumin, lysozyme and ovalbumine [67][68][69]. Ranaldi et al [54] investigated structural changes of HPL in acidic conditions by attenuated total reflectance Fourier transform infrared spectroscopy and electron paramagnetic resonance spectroscopy, and concluded that for pH 6.5-3.0 the secondary structure of HPL is maintained, while at pH below 3.0 HPL is completely unfolded with irreversible loss of the enzymatic activity.…”
Section: Resultsmentioning
confidence: 98%