2021
DOI: 10.1016/j.catena.2020.105065
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Dynamics of soil aggregate-associated organic carbon based on diversity and high biomass-C input under conservation agriculture in a savanna ecosystem in Cambodia

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Cited by 12 publications
(8 citation statements)
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“…Thus, assessing the effects of vegetable cultivation on agroforestry inter-rows should be carried out over longer periods. This is highlighted by the fact that in conventional tillage systems (i) SOC might be redistributed within the soil pro le (McCarty et al, 1998;Ferreira et al, 2018) and (ii) the formation and stability of soil aggregates might be compromised by exposing the physically protected carbon to the soil microbial community (Hok et al, 2021). Soil microbial activity increases due to the aeration and the availability of substrates for their metabolisms, and as result SOC is released from the system as CO 2 (Xiao et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, assessing the effects of vegetable cultivation on agroforestry inter-rows should be carried out over longer periods. This is highlighted by the fact that in conventional tillage systems (i) SOC might be redistributed within the soil pro le (McCarty et al, 1998;Ferreira et al, 2018) and (ii) the formation and stability of soil aggregates might be compromised by exposing the physically protected carbon to the soil microbial community (Hok et al, 2021). Soil microbial activity increases due to the aeration and the availability of substrates for their metabolisms, and as result SOC is released from the system as CO 2 (Xiao et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Increases in SOC are usually observed in the long term, in systems with positive carbon balances, thus assessments of vegetable cultivation effects on agroforestry inter-rows should be carried out over longer periods. This is highlighted by the fact that in conventional tillage systems (i) SOC might be redistributed within the soil pro le (Ferreira et al 2018;McCarty et al 1998) and (ii) the formation and stability of soil aggregates might be compromised by exposing the physically protected carbon to the soil microbial community (Hok et al 2021). Soil microbial activity increases due to the aeration and the availability of substrates for their metabolisms and as a result SOC is released from the system as CO 2 (Xiao et al 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Long‐term experiments support the view that CA increases soil organic carbon (SOC) stocks in tropical and subtropical environments at varying rates according to biomass input, soil texture, temperature, rainfall distribution, and diversification of cropping systems (Amado et al, 2006; Bayer et al, 2009; De Oliveira Ferreira et al, 2016, 2021; De Oliveira Ferreiraet al, 2018; Dieckow et al, 2005; Hok et al, 2021; Mishra et al, 2010; Nicoloso & Rice, 2021; Sá et al, 2014, 2015; Tivet et al, 2013). De Oliveira Ferreira et al (2018) evaluated five CA farms in southern Brazil and reported that SOC increased when the system was based on high crop carbon input and efficient use of nutrients balancing inputs and outputs with special attention to nitrogen.…”
Section: Introductionmentioning
confidence: 90%