Pig production contributes to environmental pollution through the excretion and emission of nitrogenous compounds and phosphorus (P) (Notarnicola, Tassielli, Renzulli, Castellani, & Sala, 2017; Springmann et al., 2018). Specific legal regulations, such as the Gothenburg Protocol or the Nitrates Directive of the European Commission, strive to close nutrient cycles and reduce adverse effects of manure on sensitive ecosystems. However, closing nutrient cycles can be difficult in areas with both high livestock density and low availability of arable land. The application of pig slurry to agricultural land can also result in excess soil P due to its low N:P ratios (Wienhold, 2005). The ecological impact of livestock production also manifests in large-scale imports of soy, which is a preferred feed component because of its favourable amino acid profile (Bracher, 2019; Wang et al., 2011), from Brazil, Argentina or the USA. The geographical separation of soya bean cultivation and livestock production leads to a