2020
DOI: 10.1016/j.molliq.2019.112268
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Dynamics of urea-water mixtures studied by molecular dynamics simulation

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Cited by 17 publications
(7 citation statements)
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“…We turned to hydrogen bond (HB) analysis to quantify the observations from the video. The HB analysis used in this paper is a staple in the research of liquids and liquid mixtures and workers in the field have used this methodology for quantifying the hydrogen bonding process in water, alcohols, and related mixtures. This same analysis is relevant for studying the interaction of proteins with water, for example, in protein hydration. , In this work, we primarily focus on the interaction between metformin and the protein via Hbonding.…”
Section: Results and Discussionmentioning
confidence: 99%
“…We turned to hydrogen bond (HB) analysis to quantify the observations from the video. The HB analysis used in this paper is a staple in the research of liquids and liquid mixtures and workers in the field have used this methodology for quantifying the hydrogen bonding process in water, alcohols, and related mixtures. This same analysis is relevant for studying the interaction of proteins with water, for example, in protein hydration. , In this work, we primarily focus on the interaction between metformin and the protein via Hbonding.…”
Section: Results and Discussionmentioning
confidence: 99%
“…Moreover, the orientational relaxation time and the average lifetime of hydrogen bonds also remain the same as in neat water. Contrastingly, the hydrogen-bond correlation time function is observed to decay more slowly in urea solution than in pure water, indicating that the water network becomes rigid in urea solution . The observation of an increase in water–water hydrogen-bond energy with the increase in urea concentration also suggests urea as a structure maker …”
Section: Introductionmentioning
confidence: 89%
“…Contrastingly, the hydrogen-bond correlation time function is observed to decay more slowly in urea solution than in pure water, indicating that the water network becomes rigid in urea solution. 45 The observation of an increase in water−water hydrogen-bond energy with the increase in urea concentration also suggests urea as a structure maker. 42 Trehalose has been observed to destruct the tetrahedral hydrogen-bond network of water because of the decrease in water−water hydrogen bonds.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…It destabilizes the folded state of a protein and stabilizes the unfolded state. For this reason, the molecular action of urea in aqueous medium has received much attention both experimentally and theoretically. Urea is an amphiphile which possesses both hydrophilic and hydrophobic moieties. It has been shown by some of the experimental and simulation studies ,,, ,, that in binary aqueous solutions, urea molecules weakly perturb the hydrogen-bonded network of water without significantly affecting its vibrational and structural properties.…”
Section: Introductionmentioning
confidence: 99%