2023
DOI: 10.1038/s41598-023-34765-w
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Dysbiosis of the gut microbiome in elderly patients with hepatocellular carcinoma

Abstract: Fecal samples from participants aged 60–80 were collected and sequenced by a high-throughput second-generation sequencer to explore the structural composition of gut microbiota in elderly patients with hepatocellular carcinoma(HCC). Comparison of gut microbiota between patients with hepatocellular carcinoma and healthy controls, α diversity and β diversity were statistically different. At the genus level, compared with the normal group, the abundance of A Blautia, Fusicatenibacter, Anaerostipes, Lachnospiracea… Show more

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Cited by 10 publications
(2 citation statements)
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“…At the genus level, several bacterial groups, including A.Blautia , Fusicatenibacter , Anaerostipes , Lachnospiraceae_ND3007_group , CAG-56 , Eggerthella , Lachnospiraceae_FCS020_group , and Olsenella were significantly decreased in the HCC group compared to the control group. Conversely, the abundance of E. coli-Shigella , Fusobacterium , Megalococcus , Veillonella , Tyzzerella_4 , Prevotella_2 , and Cronobacter was significantly increased in the HCC group ( 31 ). Furthermore, the composition of bacteria in the serum of liver cancer patients differs from that of cirrhosis patients ( 32 ).…”
Section: Microbial Characteristics Of Hccmentioning
confidence: 97%
“…At the genus level, several bacterial groups, including A.Blautia , Fusicatenibacter , Anaerostipes , Lachnospiraceae_ND3007_group , CAG-56 , Eggerthella , Lachnospiraceae_FCS020_group , and Olsenella were significantly decreased in the HCC group compared to the control group. Conversely, the abundance of E. coli-Shigella , Fusobacterium , Megalococcus , Veillonella , Tyzzerella_4 , Prevotella_2 , and Cronobacter was significantly increased in the HCC group ( 31 ). Furthermore, the composition of bacteria in the serum of liver cancer patients differs from that of cirrhosis patients ( 32 ).…”
Section: Microbial Characteristics Of Hccmentioning
confidence: 97%
“…In fact, an important interindividual variability has been observed in glucoraphanin pharmacokinetics and it could reflect the different composition of enteric microbiota influencing polymorphisms in genes involved in dithiocarbamate production and the amount of glucoraphanin hydrolysis. Nonetheless, this evidence opens the road to a possible rational and practical use of food-derived molecules as chemopreventive agents [84][85][86][87][88][89][90][91][92][93][94][95][96][97][98][99].…”
Section: Hepatocellular Carcinomamentioning
confidence: 99%