“…In general, the pathophysiological basis for cardiovascular events is atherosclerosis, a chronic inflammatory disease closely associated with certain cardiovascular risk factors such as hypercholesterolemia, hypertriacylglyceridemia, lowering of HDL cholesterol (HDL-c), hypertension, diabetes mellitus and obesity 2 . Hypercholesterolemia, in particular, stands out for being one of the main responsible for metabolic disorders of lipids, and considered the greatest risk factor for CVD 3 . It is evident, therefore, the role of different dietary patterns on the modulation of atherosclerosis and cardiovascular risk factors, especially with regard to the presence of lipids in the diet.…”