2020
DOI: 10.12688/f1000research.21918.1
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Dyslipidemia as a risk factor for liver fibrosis progression in a multicentric population with non-alcoholic steatohepatitis

Abstract: Nonalcoholic fatty liver disease (NAFLD) is a serious Background: worldwide health problem, with an estimated global prevalence of 24%

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Cited by 32 publications
(23 citation statements)
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“…Männistö et al revealed a significant association between serum LDL and VLDL subclasses with inflammation and liver damage. Méndez-Sánchez et al also showed that steatohepatitis and liver fibrosis are more likely to have high VLDL and LDL serum concentration than simple steatosis (24). Similarly, we investigated the relationship of VLDL cholesterol level to liver fibrosis.…”
Section: Discussionmentioning
confidence: 79%
See 1 more Smart Citation
“…Männistö et al revealed a significant association between serum LDL and VLDL subclasses with inflammation and liver damage. Méndez-Sánchez et al also showed that steatohepatitis and liver fibrosis are more likely to have high VLDL and LDL serum concentration than simple steatosis (24). Similarly, we investigated the relationship of VLDL cholesterol level to liver fibrosis.…”
Section: Discussionmentioning
confidence: 79%
“…Due to the high visceral fat distribution in Hispanic population, the risk of NAFLD deterioration will also be increased (23). Consequently, it could be a great development to find a non-invasive screening method for such a high-risk group to reduce more adverse complications (24).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, dyslipidemia is responsible for cardiovascular risk in NAFLD patients. 72 Hypertriglyceridemia was found to be highest in East Asians and non-Hispanic Whites and lowest in the African American population. 73 The prevalence of high low-density lipoprotein cholesterol was higher in Asian Indians, Filipinos, Japanese, and Vietnamese compared to non-Hispanic Whites.…”
Section: Metabolic Syndromementioning
confidence: 98%
“…Chronic consumption of “western” diet increases circulating levels of multiple toxins and bacterial products by altering gut flora and intestinal permeability in patients and in murine models, with subsequent intra-hepatic activation of hepatic immune cells, which, is a key phenomenon for the initiation of injury. In addition, this overnutrition and high-calorie diet induce insulin resistance, generating a dysfunctional adipose tissue (AT), leading to the breakdown of triglycerides (TGs) and consequently the formation of free fatty acids (FFAs) and glycerol ( 19 , 20 ). The increase in the circulating FFAs enhances their uptake by the liver leading to lipid accumulation ( 21 ).…”
Section: Introductionmentioning
confidence: 99%