“…Mealtime disturbances are primarily managed by increased caregiver supervision. Recommended management techniques include locking food away, reducing access to large portions, monitoring for food-seeking or stealing, providing healthy alternatives to sweets, cueing the individual to slow down during meals, modifying diet texture as needed, and ensuring proper body positioning for safe swallowing (e.g., bolt upright) [16, 79, 85, 86]. Rehabilitation clinicians can assist caregivers in modifying the eating environment, providing appropriate cues during meals, managing dietary changes, and reducing aspiration risks [87].…”