2020
DOI: 10.1017/s0022215120002443
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Dysphagia presentation and management following coronavirus disease 2019: an acute care tertiary centre experience

Abstract: Objectives As the pathophysiology of COVID-19 emerges, this paper describes dysphagia as a sequela of the disease, including its diagnosis and management, hypothesised causes, symptomatology in relation to viral progression, and concurrent variables such as intubation, tracheostomy and delirium, at a tertiary UK hospital. Results During the first wave of the COVID-19 pandemic, 208 out of 736 patients (28.9 per cent) admitted to our institution with SARS-CoV-2 were referred for swallow as… Show more

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Cited by 67 publications
(134 citation statements)
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“…As the spread of the virus accelerated and hospitalizations surged, thus did the demand for SLTs to be part of the team managing critically ill COVID-19 patients. Dysphagia (an impairment in swallowing function) emerged as a frequent complication in such patients with estimates of around 30% of those admitted to hospital with COVID-19 needing a swallow assessment ( 10 ), and many who were intubated requiring swallow rehabilitation ( 11 ). Not only does an impairment in swallow function result in difficulties with oral feeding, but it is also a risk factor for developing aspiration pneumonia, which has also been documented in COVID-19 patients ( 12 ).…”
Section: Introductionmentioning
confidence: 99%
“…As the spread of the virus accelerated and hospitalizations surged, thus did the demand for SLTs to be part of the team managing critically ill COVID-19 patients. Dysphagia (an impairment in swallowing function) emerged as a frequent complication in such patients with estimates of around 30% of those admitted to hospital with COVID-19 needing a swallow assessment ( 10 ), and many who were intubated requiring swallow rehabilitation ( 11 ). Not only does an impairment in swallow function result in difficulties with oral feeding, but it is also a risk factor for developing aspiration pneumonia, which has also been documented in COVID-19 patients ( 12 ).…”
Section: Introductionmentioning
confidence: 99%
“…Post-extubation dysphagia (PED) and dysphonia are common post-extubation in critical care patients (1)(2)(3)(4). Iatrogenic causes include prolonged intubation (5) and intubation injury including laryngeal oedema, granulations, ulceration and vocal cord immobility (6).…”
Section: Introductionmentioning
confidence: 99%
“…After prolonged intubation, swallowing problems and dysphagia occur and limit oral nutrient intake. Two hundred and eight patients were assessed for dysphagia, (102 post ICU patients of which 82 were tracheostomized) ( 32 ). The time from extubation to oral intake was 5.3 +/- 2.3 days and from tracheostomy to oral intake 14.8 +/- 6.6 days.…”
Section: Nutritional Management In Icu Patients Infected With Sars-comentioning
confidence: 99%