“…The health damage caused by nitrosamines in humans has received attention globally (Luo et al, 2020). Nitrosamines caused the potential toxicological effects of cytotoxicity, genotoxicity, developmental toxicity, and neurobehavioral toxicity (Zhang, Zhao, et al, 2021). Therefore, nitrosamines, especially NDMA, were regulated in drinking water by several countries and regions, including Ontario (9 ng/L), Massachusetts (10 ng/L), California (10 ng/L), Canada (40 ng/L), the Netherlands (12 ng/L), WHO (100 ng/L), and Australia (100 ng/L) (Drinkwaterbesluit, n.d.).…”