E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

Galvan, Diego; Aquino, Adriano; Effting, Luciane; Mantovani, Ana Carolina Gomes; Bona, Evandro; Conté-Júnior, Carlos Adam

doi:10.1080/10408398.2021.1903384

Cited by 25 publications

(14 citation statements)

References 162 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A word cloud was generated in the RStudio software "word clouds" package to visualize the most frequently studied EO compounds against SARS-CoV-2 [68]. HCAs with heat map graphs were performed using the toolbox "HeatMapDendrogram" in the OriginPro software (OriginLab Corporation).…”

Section: Visual and Statistical Analysismentioning

confidence: 99%

See 1 more Smart Citation

An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach

et al. 2021

Self Cite

View full text Add to dashboard Cite

Essential oils (EOs) and their compounds have attracted particular attention for their reported beneficial properties, especially their antiviral potential. However, data regarding their anti-SARS-CoV-2 potential are scarce in the literature. Thus, this study aimed to identify the most promising EO compounds against SARS-CoV-2 based on their physicochemical, pharmacokinetic, and toxicity properties. A systematic literature search retrieved 1669 articles; 40 met the eligibility criteria, and 35 were eligible for analysis. These studies resulted in 465 EO compounds evaluated against 11 human and/or SARS-CoV-2 target proteins. Ninety-four EO compounds and seven reference drugs were clustered by the highest predicted binding affinity. Furthermore, 41 EO compounds showed suitable drug-likeness and bioactivity score indices (≥0.67). Among these EO compounds, 15 were considered the most promising against SARS-CoV-2 with the ADME/T index ranging from 0.86 to 0.81. Some plant species were identified as EO potential sources with anti-SARS-CoV-2 activity, such as Melissa officinalis Arcang, Zataria multiflora Boiss, Eugenia brasiliensis Cambess, Zingiber zerumbet Triboun & K.Larsen, Cedrus libani A.Rich, and Vetiveria zizanoides Nash. Our work can help fill the gap in the literature and guide further in vitro and in vivo studies, intending to optimize the finding of effective EOs against COVID-19.

show abstract

Section: Visual and Statistical Analysismentioning

confidence: 99%

“…A word cloud is a visual representation of the frequency and number of words most present in a dataset [68]. Figure 2 illustrates the main EO compounds evaluated in the in silico studies against SARS-CoV-2.…”

Section: Main Eo Compounds Evaluated Against Sars-cov-2mentioning

confidence: 99%

An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach

et al. 2021

Self Cite

View full text Add to dashboard Cite

show abstract

“…E-nose devices comprise an array of chemical sensors, which offer selectivity toward varying classes of VOCs, collecting aroma information of a sample as a whole. This technique can simulate the human olfactory sense and generate fingerprints of VOCs in real time [ 21 ]. E-nose sensory data combined with suitable chemometric tools have been successfully applied to detect changes in VOC content in several food matrices for several purposes, including food quality, safety and fraud detection as well as to discriminate the fruit based on its degree of ripening [ 7 , 21 , 22 , 23 ].…”

Section: Introductionmentioning

confidence: 99%

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Palumbo

Cozzolino

Laurino

et al. 2022

Foods

View full text Add to dashboard Cite

Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga), harvested at three different times (H1, H2 and H3). Principal component analysis (PCA) performed on the e-nose, ATR-FTIR and IA data allowed us to clearly discriminate samples based on the ripening stage, as in the score space they clustered in distinct regions of the plot. Moreover, a correlation analysis between the e-nose sensor and 57 volatile organic compounds (VOCs), which were overall detected in all the investigated fruit samples by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME/GC-MS), allowed us to distinguish half-red and red strawberries, as the e-nose sensors gave distinct responses to samples with different flavours. Three suitable broad bands were individuated by PCA in the ATR-FTIR spectra to discriminate half-red and red samples: the band centred at 3295 cm−1 is generated by compounds that decline, whereas those at 1717 cm−1 and at 1026 cm−1 stem from compounds that accumulate during ripening. Among the chemical parameters (titratable acidity, total phenols, antioxidant activity and total soluble solid) assayed in this study, only titratable acidity was somehow correlated to ATR-FTIR and IA patterns. Thus, ATR-FTIR spectroscopy and IA might be exploited to rapidly assess titratable acidity, which is an objective indicator of the ripening stage.

show abstract

“…Currently, food and health science studies are becoming more complex with a considerable increase in the number of variables, requiring robust methods for simultaneous data analysis [1]. These analyzes can be facilitated using mathematical and statistical fundamentals, known as chemometric methods, which can be divided into the design of experiments, multivariate data analysis, and multivariate calibration [2][3][4].…”

Section: Introductionmentioning

confidence: 99%

“…They can be extended to projects with more than three components [9,20]. The widespread models are represented in Equations ( 1)- (4). The parameter βi represents the expected response to the pure blend x i = 1 and x j = 0 when j = i.…”

Section: Introductionmentioning

confidence: 99%

Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

Galvan

Effting

Cremasco

et al. 2021

Foods

Self Cite

View full text Add to dashboard Cite

Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and is seen as a quality technology to achieve products excellence. Among the experimental designs (EDs), the mixture designs (MDs) stand out, being widely applied to improve conditions for processing, developing, or formulating novel products. This review aims to provide useful updated information on the capacity and diversity of MDs applications for the industry and scientific community in the areas of food, beverage, and pharmaceutical health. Recent works were selected following the Preferred Reporting Items for Systematic Review and Meta-Analyses statement (PRISMA) flow diagram. Data analysis was performed by self-organizing map (SOM) to check and understand which fields of application/countries/continents are using MDs. Overall, the SOM indicated that Brazil presented the largest number of works using MDs. Among the continents, America and Asia showed a predominance in applications with the same amount of work. Comparing the MDs application areas, the analysis indicated that works are prevalent in food and beverage science in the American continent, while in Asia, health science prevails. MDs were more used to develop functional/nutraceutical products and the formulation of drugs for several diseases. However, we briefly describe some promising research fields in that MDs can still be employed.

show abstract

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

Cited by 25 publications

References 162 publications

An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach

An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

Contact Info

Product

Resources

About