2021
DOI: 10.1007/s12520-021-01331-2
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Early emergence and development of pastoralism in Gan-Qing region from the perspective of isotopes

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Cited by 18 publications
(7 citation statements)
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“…This suggests that they changed from a nearly pure C 4 diet to a mixed C 3 / C 4 diet (Atahan et al, 2011;Yang e al. 2019;Ma et al, 2021;Vaiglova et al, 2021;Qiu et al, 2022), and that the consumption of C 3 crops (e.g., barley, wheat) by omnivores was gradually increasing . It shows that the breeding strategies of the ancestors of Hexi Corridor for pigs and dogs have changed significantly in different periods.…”
Section: Animal Utilization Strategy During the Han Dynasty In The He...mentioning
confidence: 99%
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“…This suggests that they changed from a nearly pure C 4 diet to a mixed C 3 / C 4 diet (Atahan et al, 2011;Yang e al. 2019;Ma et al, 2021;Vaiglova et al, 2021;Qiu et al, 2022), and that the consumption of C 3 crops (e.g., barley, wheat) by omnivores was gradually increasing . It shows that the breeding strategies of the ancestors of Hexi Corridor for pigs and dogs have changed significantly in different periods.…”
Section: Animal Utilization Strategy During the Han Dynasty In The He...mentioning
confidence: 99%
“…It shows that the breeding strategies of the ancestors of Hexi Corridor for pigs and dogs have changed significantly in different periods. In addition, domestic herbivores gradually changed from a mixed C 3 /C 4 diet to a primarily C 3 diet during this period (Atahan et al, 2011;Yang et al, 2019a;Ma et al, 2021;Vaiglova et al, 2021;Qiu et al, 2022), indicating that the feeding and management strategies of cattle and sheep may also have changed. To the Han Dynasty, the relatively enriched δ 13 C values of chickens, pigs, and dogs suggested that they had a mixed C 3 and C 4 diet, so these animals may have increased consumption of C 4 crops (i.e., foxtail millet and broomcorn millet) and/or their byproducts again.…”
Section: Animal Utilization Strategy During the Han Dynasty In The He...mentioning
confidence: 99%
“…Archaeobotanical results showed that in ~2000-1300 BCE, the weight proportions of wheat/barley and foxtail/broomcorn millet were very similar (Figure 4d) [17,53,61]. Carbon isotopic evidence also shows mixed C 3 and C 4 signals (Figure 4c) [55,[62][63][64]. The data indicate that millet crops remained dominant in agriculture, and wheat/barley began to make a significant contribution in the Hexi Corridor area during this period.…”
Section: The Trajectory Of and Influencing Factors For The Change In ...mentioning
confidence: 93%
“…Geographically, the Gan‐Qing region is located between the Loess Plateau to the northeast, the desert areas of Inner Mongolia and Xinjiang to the northwest, and the Qinghai‐Tibet Plateau to the south (Bao et al, 2019) (Figure 1). During the late Neolithic and Bronze ages, the inhabitants of this area were the pre‐Qiang people (Yu, 1985), who practiced grassland animal husbandry of sheep, goats, and cattle (Lv & Yuan, 2019; Ma et al, 2021). Historically, the Huangshui Valley (湟水流域), where the Mapai cemetery is located, was the birthplace and a long‐time settlement of the Qiang People (Yu, 1985).…”
Section: Introductionmentioning
confidence: 99%