“…Globally, the COVID‐19 pandemic has already led to major increases in unemployment (International Labour Organization, 2020a) and is expected to lead to unprecedentedincreases in poverty (International Labour Organization, 2020b; International Monetary Fund, 2020), as well as poor physical and mental health. COVID‐19 is projected to hit particularly hard the food, nutrition, and health security of vulnerable groups including young children, pregnant and lactating women further exacerbating social and health inequities (Roberton et al, 2020; UNICEF, WHO, WFP, &FAO, 2020). One mechanism by which this is likely to happen is through a major decline in food security which exists when ‘all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food which meets their dietary needs and food preferences for an active and healthy life’ (FAO, 2006).…”