2021
DOI: 10.1016/j.envexpbot.2021.104636
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Early growth reduction in Vicia faba L. under alkali salt stress is mainly caused by excess bicarbonate and related to citrate and malate over accumulation

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Cited by 17 publications
(8 citation statements)
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“…However, Ca 2+ is antagonistic to Na + , and the excessive uptake of Na + leads to Ca 2+ deficiency in cotton. Some scholars believe that the decrease of Ca 2+ and Fe 2+ in roots is related to the accumulation of organic acids in roots, the organic acids formed insoluble complexes with Fe 2+ and Ca 2+ in the roots which impaired nutrient uptake ( Sagervanshi et al, 2021 ). Our studies have shown that salt and alkali stresses limit the uptake of Fe 2+ and Ca 2+ by cotton, especially under alkali stress.…”
Section: Discussionmentioning
confidence: 99%
“…However, Ca 2+ is antagonistic to Na + , and the excessive uptake of Na + leads to Ca 2+ deficiency in cotton. Some scholars believe that the decrease of Ca 2+ and Fe 2+ in roots is related to the accumulation of organic acids in roots, the organic acids formed insoluble complexes with Fe 2+ and Ca 2+ in the roots which impaired nutrient uptake ( Sagervanshi et al, 2021 ). Our studies have shown that salt and alkali stresses limit the uptake of Fe 2+ and Ca 2+ by cotton, especially under alkali stress.…”
Section: Discussionmentioning
confidence: 99%
“…The uptake of bicarbonate can cause important metabolic disturbances due to both alteration of cell pH homoeostasis and dark fixation of inorganic carbon. Bicarbonate can be quickly incorporated into organic acids, mainly malate, causing inhibition of mineral nutrient transport from roots to shoot, reduction of root growth, and oxidative stress in sensitive calcifuges, but not in tolerant calcicole species (Lee & Woolhouse, 1969; Sagervanshi et al, 2021). Due to these multiple direct and indirect injuries, sensitive species exhibit a complex syndrome of stress symptoms, including morpho‐anatomical changes in roots, disturbance of water relations, signs of iron and/or zinc deficiency, reduction of total photosynthetic pigments and photosynthetic activity; accumulation of osmo‐protectants, soluble sugars, and organic acids; and activation of the biosynthesis of antioxidant enzymes (Ahmad et al, 2014; Sarkar et al, 2022; Zou et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Nonetheless, after several decades of effort still a proper model is missing to understand the adaptive mechanism to carbonate stress and the tolerance mechanism at the molecular‐genetic level. Early experiments revealed that organic acid accumulation in response to bicarbonate occurred both in sensitive and tolerant species and it was speculated that differential compartmentation of organic acids may play a role in the tolerance (Sagervanshi et al, 2021). In fact, several anion transporters, and gene families such as ALMT, NRT/POT and SLAHs were related to bicarbonate response in G. max (Duan et al, 2018; Waters et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
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“…Castor seeds regulate the osmotic balance and ROS level by promoting amino acid metabolism and the tricarboxylic acid cycle under alkali stress (Han et al 2022). Vicia faba adapts to early alkaline salt stress by accumulating organic acids such as citric acid and malic acid (Sagervanshi et al 2021).…”
mentioning
confidence: 99%