2018
DOI: 10.4172/2376-0354.1000249
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Early Growth, Yield and Quality of Sugarcane as Affected by Number of Buds per Sett at Wonji/Shoa Sugar Estate

Abstract: Owing to the high cost associated with planting, planting materials deserves attention in a sugar industry thriving to be competitive in the world market and also to enhance profitability. Accordingly, an experiment was conducted in a randomized complete block design with three replications to determine the effect of number of buds per sett (one bud, two buds (control), three buds, four buds, randomly chopped setts (containing variable buds per sett) and whole stalks) on the early growth, yield and quality of … Show more

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“…Mohanty (2016) revealed that planting more than one budded setts record higher germination per cent followed by planting primed and sprouted single budded cane setts at 40 DAP. Tesfa and Ayele (2018) found that planting three budded setts recorded higher sprouting per cent (73.67%) when compared with one budded setts (70.55%). There are enough evidence to say that both single and double budded setts has their own advantage and disadvantage based on the conditions they used.…”
Section: Number Of Buds On Sprouting and Establishmentmentioning
confidence: 87%
See 1 more Smart Citation
“…Mohanty (2016) revealed that planting more than one budded setts record higher germination per cent followed by planting primed and sprouted single budded cane setts at 40 DAP. Tesfa and Ayele (2018) found that planting three budded setts recorded higher sprouting per cent (73.67%) when compared with one budded setts (70.55%). There are enough evidence to say that both single and double budded setts has their own advantage and disadvantage based on the conditions they used.…”
Section: Number Of Buds On Sprouting and Establishmentmentioning
confidence: 87%
“…Similarly Mohanty (2016) found that there was no significant difference between brix, pol, purity percent but three budded sett planting recorded superior values followed by priming of single budded setts. Tesfa and Ayele (2018) reported that there was significant influence of numbers of buds on the sucrose content of the cane.…”
Section: Number Of Buds On Qualitymentioning
confidence: 99%