Early Impact of COVID-19 Pandemic on the Molluscan Shellfish Supply Chain in China

Zhang, Shucheng; Mu, Yongtong; Sun, Yu

doi:10.1016/j.ocecoaman.2022.106190

Cited by 2 publications

(2 citation statements)

References 12 publications

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“…If there is no fish harvesting during the pandemic, fish in ponds means continue feeding which consists of high production costs with increased risks of fish mortalities and uncertainty of economic profitability [7••]. Shellfish farmers and traders in China have experienced a decline in profits during the pandemic [72]. Pangasius and tilapia farmers in Bangladesh were potentially putting them in debt [58].…”

Section: Concern Of Fish Harvesting and Farmgate Pricementioning

confidence: 99%

Aquaculture Production and Value Chains in the COVID-19 Pandemic

Ahmed

Azra

2022

Curr Envir Health Rpt

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Purpose of Review The purpose of this review is to summarize the impacts of the coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production, distribution, and consumption. Recent Findings The COVID-19 pandemic–related lockdowns, social distancing, supply chain disruptions, and transport restrictions affect seafood production, distribution, marketing, and consumption. Recommendations are suggested to overcome these challenges. Summary The COVID-19 has led to disruption of aquaculture practices worldwide. The pandemic has adversely affected the aquaculture input supply of fish stocking and feeding, which, in turn, has impacted aquaculture production. Moreover, the COVID-19 crisis has had adverse effects on value addition to aquaculture products, through the restrictions of seafood marketing and exporting. Aquatic food production is vulnerable to the effects of COVID-19 outbreak; hence, adaptation strategies must be developed to cope with the challenges. There is an urgent need for collaboration among key stakeholders to rebuild the supply chain of inputs and fish marketing for sustainable aquaculture practices. International agencies, donors, government and non-governmental organizations, researchers, and policymakers need to develop policies to support aquaculture production and supply chains.

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Section: Concern Of Fish Harvesting and Farmgate Pricementioning

confidence: 99%

Aquaculture Production and Value Chains in the COVID-19 Pandemic

Ahmed

Azra

2022

Curr Envir Health Rpt

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“…However, the trend is often affected by many uncertain factors (e.g., war, disease). So far, the Covid-19 epidemic is one of the most serious infectious diseases and serious global crisis in past hundred years ( Aktar et al, 2021 ; Kane et al, 2021 ; Uddin et al, 2021 ; Zhang et al, 2021 ). Specially, the epidemic has sharply reversed the expectation of moderate growth which caused the huge losses to related industries and international shipping trades ( Vo et al, 2021 ; Zhang and Zhang, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

The influence of COVID-19 epidemic on BDI volatility: An evidence from GARCH-MIDAS model

Zou

Zhou

2022

Ocean & Coastal Management

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Early Impact of COVID-19 Pandemic on the Molluscan Shellfish Supply Chain in China

Cited by 2 publications

References 12 publications

Aquaculture Production and Value Chains in the COVID-19 Pandemic

Aquaculture Production and Value Chains in the COVID-19 Pandemic

The influence of COVID-19 epidemic on BDI volatility: An evidence from GARCH-MIDAS model

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