Early infant feeding and risk of type 1 diabetes mellitus—a nationwide population‐based case–control study in pre‐school children

Rosenbauer, Joachim; Herzig, Petra; Giani, Guido

doi:10.1002/dmrr.791

Cited by 126 publications

(107 citation statements)

References 80 publications

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“…Although we found evidence (p=0.03) of a linear increase in the risk of diabetes by on average 3% per 500 g, this was subject to heterogeneity (I 2 =35%, p=0.03); moreover, Fig. 1 revealed a number of studies [9,18,31,43] which did not seem to conform to a linear trend. Table 2 shows the overall results for birthweight before and after adjustments for potential confounders.…”

Section: Search Resultscontrasting

confidence: 55%

Birthweight and the risk of childhood-onset type 1 diabetes: a meta-analysis of observational studies using individual patient data

et al. 2010

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Section: Search Resultscontrasting

confidence: 55%

Birthweight and the risk of childhood-onset type 1 diabetes: a meta-analysis of observational studies using individual patient data

et al. 2010

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“…40,41 Diabetes Up to a 30% reduction in the incidence of type 1 diabetes mellitus is reported for infants who exclusively breastfed for at least 3 months, thus avoiding exposure to cow milk protein. 13,42 It has been postulated that the putative mechanism in the development of type 1 diabetes mellitus is the infant' s exposure to cow milk β-lactoglobulin, which stimulates an immune-mediated process crossreacting with pancreatic β cells. A reduction of 40% in the incidence of type 2 diabetes mellitus is reported, possibly reflecting the long-term positive effect of breastfeeding on weight control and feeding self-regulation.…”

Section: Obesitymentioning

confidence: 99%

Breastfeeding and the Use of Human Milk

Eidelman¹,

Schanler²,

Johnston³

et al. 2012

Pediatrics

3,897

1,367

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Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Given the documented short- and long-term medical and neurodevelopmental advantages of breastfeeding, infant nutrition should be considered a public health issue and not only a lifestyle choice. The American Academy of Pediatrics reaffirms its recommendation of exclusive breastfeeding for about 6 months, followed by continued breastfeeding as complementary foods are introduced, with continuation of breastfeeding for 1 year or longer as mutually desired by mother and infant. Medical contraindications to breastfeeding are rare. Infant growth should be monitored with the World Health Organization (WHO) Growth Curve Standards to avoid mislabeling infants as underweight or failing to thrive. Hospital routines to encourage and support the initiation and sustaining of exclusive breastfeeding should be based on the American Academy of Pediatrics-endorsed WHO/UNICEF “Ten Steps to Successful Breastfeeding.” National strategies supported by the US Surgeon General’s Call to Action, the Centers for Disease Control and Prevention, and The Joint Commission are involved to facilitate breastfeeding practices in US hospitals and communities. Pediatricians play a critical role in their practices and communities as advocates of breastfeeding and thus should be knowledgeable about the health risks of not breastfeeding, the economic benefits to society of breastfeeding, and the techniques for managing and supporting the breastfeeding dyad. The “Business Case for Breastfeeding” details how mothers can maintain lactation in the workplace and the benefits to employers who facilitate this practice.

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“…Several studies also supported the protective effect of breastfeeding against the development of type I diabetes (17,51). Meyer et al (52) showed in their study of 167 adolescents that breastfeeding is a protective factor against type II diabetes in adolescents.…”

Section: Examining the Relationship Between Breastfeeding And Incidenmentioning

confidence: 90%

An Overview of Importance of Breastfeeding

et al. 2014

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Context:According to some studies, the tendency of mothers to breastfeed has declined in recent years. Due to numerous benefits of breastfeeding which had been reported, this problem may put children's health and overall health of society at risk. In this study, we reviewed previous studies, emphasizing importance and necessity and enumerating benefits of breast-feeding. Evidence Acquisition: Databases including Science Direct, Biomed, Medline, Cochrane Library, EMBASE, SID, and magazines related to the topic were searched using keywords. Articles that examined various aspects of breastfeeding were analyzed as well. Results: The most perfect food for babies during the first two years of their lives is breast milk. It has so many health benefits for both mother and baby. Breastfeeding was studied from various aspects. There was significant correlation between the examined factors in vast majority of papers. However, some factors that researchers considered important did not give definitive results; therefore more extensive research is needed in this area. Conclusions: Breast milk is the most perfect food for babies during the first two years and no replacement is recommended during this time. Breastfeeding has so many health benefits for both mother and baby during the breastfeeding period as well as in the future. Keywords: Breastfeeding; Nutrition; PediatricsImplication for health policy/practice/research/medical education: Decreased tendency of mothers to breastfeed in recent years may put children's health and overall society health at risk. In this study, we reviewed previous studies to emphasize importance, necessity and enumerate benefits of breast-feeding.

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Early infant feeding and risk of type 1 diabetes mellitus—a nationwide population‐based case–control study in pre‐school children

Abstract: Our findings indicate that infant feeding is associated with type 1 diabetes risk and that a considerable part of new type 1 diabetic cases is potentially preventable.

Cited by 126 publications

References 80 publications

Birthweight and the risk of childhood-onset type 1 diabetes: a meta-analysis of observational studies using individual patient data

Birthweight and the risk of childhood-onset type 1 diabetes: a meta-analysis of observational studies using individual patient data

Breastfeeding and the Use of Human Milk

An Overview of Importance of Breastfeeding

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