1995
DOI: 10.1163/156854095x00043
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Early Larval Development of the Spiny Lobster Panulirus Homarus (Linnaeus, 1758) Reared in the Laboratory

Abstract: Phyllosoma larvae of the spiny lobster, Panulirus homarus were hatched and reared in the laboratory on a diet of Artemia salina nauplii. The larvae were rcared in individual as well as in mass culture systems. The temperature of the rearing water ranged from 26 to 29°C and salinity from 34 to 35‰. The larvae reared individually moulted nine times and reached the sixth stage in sixty days. Mean total length of the newly hatched larva was 1.48 mm and stage VI larva measured an average of 4.87 mm. The early stage… Show more

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Cited by 16 publications
(23 citation statements)
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“…But, for P. homarus, cultured individually, this period increased to 8 to 10 days. When P. homarus were submitted to mass culture, this period increased to 12 to 14 days (Radhakrishnan and Vijayakumaran, 1995). These facts may be related to the elevated density.…”
Section: Stage IV With 4 Instars Instar Iva (Figure 4a)mentioning
confidence: 94%
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“…But, for P. homarus, cultured individually, this period increased to 8 to 10 days. When P. homarus were submitted to mass culture, this period increased to 12 to 14 days (Radhakrishnan and Vijayakumaran, 1995). These facts may be related to the elevated density.…”
Section: Stage IV With 4 Instars Instar Iva (Figure 4a)mentioning
confidence: 94%
“…Some foods were initially well accepted by the phyllosomas, but later were rejected. This behaviour may be related to nutritional aspects, because many (Linnaeus, 1758) (Radhakrishnan and Vijayakumaran, 1995) and for P. ornatus (Fabricius, 1776) (Duggan and McKinnon, 2003) in which, 10 and 9 early instars were reared and described, respectively. More recently, Abrunhosa et al (2004) described and compared the morphological characteristics of three early instars of P. laevicauda and P. echinatus, contributing to the identification of phyllosomas that occur on the Brazilian coast.…”
Section: On the Larval Culturementioning
confidence: 99%
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