2021
DOI: 10.1371/journal.pone.0257710
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Early line and hook fishing at the Epipaleolithic site of Jordan River Dureijat (Northern Israel)

Abstract: Nineteen broken and complete bone fish hooks and six grooved stones recovered from the Epipaleolithic site of Jordan River Dureijat in the Hula Valley of Israel represent the largest collection of fishing technology from the Epipaleolithic and Paleolithic periods. Although Jordan River Dureijat was occupied throughout the Epipaleolithic (~20–10 kya the fish hooks appear only at the later stage of this period (15,000–12,000 cal BP). This paper presents a multidimensional study of the hooks, grooved stones, site… Show more

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Cited by 16 publications
(8 citation statements)
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References 88 publications
(102 reference statements)
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“…Phytolith and macrobotanical evidence suggests that the role of pre-domestic wild cereals, wheat and barley, in Epipalaeolithic diet has been overstated. Phytolith evidence from the Early Epipalaeolithic through to and during the Natufian period suggests that small-seeded grasses (non-cereal wild beads, ochre and other desirable items (Muheisen 1988;Nadel 1994;Byrd and Monahan 1995;Hershkovitz et al 1995;Simmons and Nadel 1998;Bar-Yosef Mayer 2005;Martin et al 2010;Richter et al 2011Richter et al , 2012Maher et al 2012bMaher et al , 2016Pedergnana et al 2021). The Natufian period provides the earliest published evidence for recognizably modern food innovations in the form of bread-like remains at Shubayqa 1, and potentially fermented beer-like drinks at Raqefet cave, although it must be acknowledged that there are ongoing questions about the identification of fermentation damage in archaeological starches.…”
Section: Steppe and Parklandmentioning
confidence: 99%
“…Phytolith and macrobotanical evidence suggests that the role of pre-domestic wild cereals, wheat and barley, in Epipalaeolithic diet has been overstated. Phytolith evidence from the Early Epipalaeolithic through to and during the Natufian period suggests that small-seeded grasses (non-cereal wild beads, ochre and other desirable items (Muheisen 1988;Nadel 1994;Byrd and Monahan 1995;Hershkovitz et al 1995;Simmons and Nadel 1998;Bar-Yosef Mayer 2005;Martin et al 2010;Richter et al 2011Richter et al , 2012Maher et al 2012bMaher et al , 2016Pedergnana et al 2021). The Natufian period provides the earliest published evidence for recognizably modern food innovations in the form of bread-like remains at Shubayqa 1, and potentially fermented beer-like drinks at Raqefet cave, although it must be acknowledged that there are ongoing questions about the identification of fermentation damage in archaeological starches.…”
Section: Steppe and Parklandmentioning
confidence: 99%
“…Second is that these papers almost exclusively analyse non-flaked stone artefacts or non-artefactual tools (e.g. Cristiani et al 2021;Dietrich and Haibt 2020;Paixão et al 2021). The third is the strong link between functional studies and primate archaeology (e.g.…”
Section: Co-word Analysis: Artefacts Methods and Research Themesmentioning
confidence: 99%
“…Boulanger, Miller and Fisher 2021;Lin et al 2010), non-flaked stone artefacts (e.g. Furey et al 2020;Hayes et al 2021;Pedergnana et al 2021), and non-artefactual stone tools (e.g. Benito-Calvo et al 2015;Haslam et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…barbs). Excellent technical knowledge is shared by all group members, but each executes this knowledge in a specific way [50]. The ETI model expects this high diversity, also at the group level, yet predicts relatively low fidelity in transmitting group culture, i.e.…”
Section: (C) Applying An Evolutionary Transition In Individuality Per...mentioning
confidence: 99%