2012
DOI: 10.1016/j.foodcont.2012.03.029
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Early recognition of problematic wine fermentations through multivariate data analyses

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Cited by 11 publications
(4 citation statements)
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“…In contrast to the above-mentioned process data analysis, fault diagnosis and detection investigates variation in a process caused by special issues rather than common reasons. For example, Nway PLS was used in problematic wine fermentations (Emparán et al, 2012). A dynamic N -way PLS was employed for online monitoring of the batch process (Chen and Yen, 2003).…”
Section: Chemometricsmentioning
confidence: 99%
“…In contrast to the above-mentioned process data analysis, fault diagnosis and detection investigates variation in a process caused by special issues rather than common reasons. For example, Nway PLS was used in problematic wine fermentations (Emparán et al, 2012). A dynamic N -way PLS was employed for online monitoring of the batch process (Chen and Yen, 2003).…”
Section: Chemometricsmentioning
confidence: 99%
“…MPCA will unfold = ( × × ) in such a way as to put each of its vertical slices ( × ) side by side to the right, which start with the one corresponding to the first time interval. The resulting two-dimensional matrix has dimensions ( × ) [21,22] (Figure 2).…”
Section: Multiway Principal Component Analysismentioning
confidence: 99%
“…6 The potential of NIR and MIR to monitor and model alcoholic fermentations was also investigated, demonstrating the usefulness of these techniques to monitor the evolution of the fermentation process. [7][8][9][10] Regmi et al used MIR in the transmission mode with PLSR to predict the concentration of several acids in wine. They obtained good calibration results for citric, malic, tartaric, acetic, succinic, and lactic acids.…”
Section: Introductionmentioning
confidence: 99%