Across much of the eastern United States, tall fescue [TF; Schedonorus arundinaceus (Schreb.) Dumort.], a cool-season (i.e., C 3 ) perennial grass, is the primary forage for pasture systems, thereby leaving producers vulnerable to reduced summer forage production and drought. Warm-season (i.e., C 4 ) forages can complement existing production systems by supplementing summer forage production and drought resiliency. Therefore, our objective was to compare five, C 4 forage options in a grazing trial: switchgrass (SW; Panicum virgatum L.), eastern gamagrass (EG; Tripsacum dactyloides L.), a big bluestem (Andropogon gerardii Vitman) and indiangrass (Sorghastrum nutans L. Nash) blend (BBI), bermudagrass (BG; Cynodon dactylon L. Pers), and crabgrass (CG; Digitaria sanguinalis L. Scop.). Research was conducted 2014-2016 at two locations in Tennessee. Weaned beef heifers (237-242 kg initial weight) grazed 1.2-ha pastures with three replications per species and location. Average daily gains (kg d −1 ) (0.62 [BBI], 0.41 [BG], 0.44 [CG], 0.42 [EG], 0.51 [SW]), grazing days (d ha −1 ) (412 [BBI], 459 [BG], 455 [CG], 664 [EG], 617 [SW]), and total gain (kg ha −1 ) (259 [BBI], 186 [BG], 200 [CG], 276 [EG], 315 [SW]) all varied among forages (P < .001). Similarly, forage nutritive values differed (P < .001)among forages: season-long crude protein ranged from 94 (BG) to 115 (CG and EG) g kg −1 , neutral detergent fiber (NDF), 601 (CG)-680 (SW) g kg −1 , and acid detergent fiber (ADF) 379 (BG)-417 (EG) g kg −1 . These forage options should be evaluated in the context of TF pastures to establish a broader understanding of their contribution within an overall forage system.