2019
DOI: 10.1016/s2095-3119(18)62083-0
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Early selection of bread wheat genotypes using morphological and photosynthetic attributes conferring drought tolerance

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Cited by 31 publications
(19 citation statements)
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“…Leaf RWC is the most common physiological method used in drought screening to assess the sensitivity of the plant tissue and cell dehydration tolerance [37,100,101]. Several researchers also documented that drought-resistant genotypes retain more water in their leaf as compared to the sensitive genotypes [30,58,61,86]. Our results revealed that drought stress significantly declined RWC by 21.6% which is consistent with Pour et al [37] findings who reported that drought stress decreased RWC in wheat.…”
Section: Discussionsupporting
confidence: 90%
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“…Leaf RWC is the most common physiological method used in drought screening to assess the sensitivity of the plant tissue and cell dehydration tolerance [37,100,101]. Several researchers also documented that drought-resistant genotypes retain more water in their leaf as compared to the sensitive genotypes [30,58,61,86]. Our results revealed that drought stress significantly declined RWC by 21.6% which is consistent with Pour et al [37] findings who reported that drought stress decreased RWC in wheat.…”
Section: Discussionsupporting
confidence: 90%
“…Deprivation of water in the soil causes a root system plasticity [84] which further reduces root proliferation and ultimately inhibits the upstream water and mineral transportation and largely reduces grain yield [56]. More recently, Ahmed et al [58] reported that wheat plants with a deeper root growth and suppressed shoot system are an indicator of drought tolerance, as they have increased root to shoot ratios. In the present study, though drought stress had a significant effect (p < 0.001) on the shoot and root length and their fresh and dry biomasses, some of the wheat genotypes exhibited better root and shoot length under stress conditions (Supplementary Table S2), which might suggest that a smaller root to shoot ratio increased the transpiration rate as the water is not adequately transported via the root and the higher shoot may in turn, facilitate the transpiration rate [88,89] and eventually lead to wilting and senescence.…”
Section: Discussionmentioning
confidence: 99%
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“…The observed reduction in chlorophyll pigment was also previously reported and is associated with the combined effect of chlorophyll loss and water stress, especially in drought-sensitive wheat varieties. In contrast, better preservation of chlorophyll was found in drought-tolerant plants, emphasizing their capacity to have optimal photosynthesis despite water stress conditions [ 23 , 78 , 79 ].…”
Section: Discussionmentioning
confidence: 99%
“…Thus, several strategies, such as germplasm assessment and hybridization with wild species to obtain drought-tolerant varieties, are continuously applied to achieve this goal [ 19 ]. Ahigh degree of novel genetic variation is often achieved in crops through induced mutagenesis, either by chemicals (e.g., ethyl methanesulfonate, EMS and sodium azide) or other means (e.g., gamma radiation) [ 20 , 21 ], in order to improve physiological traits and increase yield, which has been reported for many crops species including wheat, barley, rice, beans, tomatoes, lentils and mango [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ]. According to the IAEA database ( , accessed on 19 March 2021), two mutant wheat varieties ( Deada and Leana ) derived from chemical mutagenesis were successfully integrated in 2017 for direct use in commercial farming under conditions of Ukrainian Steppe farms.…”
Section: Introductionmentioning
confidence: 99%