2018
DOI: 10.1016/j.scienta.2017.12.062
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Early spring inhibition of ethylene synthesis increases fruit set and yield of ‘Rocha’ pear trees in Southern Brazil

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Cited by 16 publications
(4 citation statements)
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“…The absence of pollination and fertilization events stimulate ethylene biosynthesis gene expression leading to increased ethylene evolution in non-pollinated ovaries facilitating programmed senescence and abortion in pea Orzáez, Blay, & Granell, 1999;Savada et al, 2017) and several other plant species (Martínez et al, 2013;Shinozaki et al, 2015). Reduction in ovary ethylene production facilitates fruit set; this is consistent with the findings that the application of an ethylene action inhibitor, aminoethoxyvinylglycine, induced fruit set in pear (Pyrus communis L.; Carra et al, 2018) and silver thiosulfate (STS) delayed senescence of pollinated deseeded pericarp in pea (Johnstone, Reinecke, & Ozga, 2005). Environmental stresses such as high temperature during the flowering stage can decrease fruit set by stimulating ethylene-induced senescence in prepollinated ovaries (pea; Savada et al, 2017).…”
supporting
confidence: 81%
“…The absence of pollination and fertilization events stimulate ethylene biosynthesis gene expression leading to increased ethylene evolution in non-pollinated ovaries facilitating programmed senescence and abortion in pea Orzáez, Blay, & Granell, 1999;Savada et al, 2017) and several other plant species (Martínez et al, 2013;Shinozaki et al, 2015). Reduction in ovary ethylene production facilitates fruit set; this is consistent with the findings that the application of an ethylene action inhibitor, aminoethoxyvinylglycine, induced fruit set in pear (Pyrus communis L.; Carra et al, 2018) and silver thiosulfate (STS) delayed senescence of pollinated deseeded pericarp in pea (Johnstone, Reinecke, & Ozga, 2005). Environmental stresses such as high temperature during the flowering stage can decrease fruit set by stimulating ethylene-induced senescence in prepollinated ovaries (pea; Savada et al, 2017).…”
supporting
confidence: 81%
“…The most signi cant direct positive effects on fruit yield was demonstrated by fruit weight (0.80); total sugars (0.61) and trunk girth (0.14) where fruit weight had a favourable indirect on trunk girth (0.04); total sugars (0.04); fruit length (0.02) and leaf blade length (0.01). These results concurred with those of Carra et al (2018) indicating direct effect of fruit weight on yield. Unaccounted-for effects in path coe cient analysis are classi ed as residual effects, and their low frequency at genotypic level suggested that the traits in the current study accounted for the majority of the variation in the dependent variable (fruit yield) (Chauhan et al 2020).…”
supporting
confidence: 90%
“…The results Poor fruit set and low yield of LeConte cultivar are the major problem which facing pear growers at local or worldwide level (Carra et al, 2018). The data in Table 1 showed that gibberellic acid treatments enhanced vegetative characteristics of LeConte pear such as shoot length, pedicel length and pedicel diameter as compared with control and other individual treatments.…”
Section: Discussionmentioning
confidence: 95%