2008
DOI: 10.1080/02841860701441814
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Eating ability predicts subsequent quality of life in Chinese patients with breast, liver, lung, or nasopharyngeal carcinoma: A longitudinal analysis

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Cited by 18 publications
(17 citation statements)
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“…Three dimensions of dysphagia were assessed including eating ability (“My eating ability is …”), eating appetite (“My eating appetite is …”), and eating enjoyment (“I enjoy eating …”) [14]. Each of these dimensions was assessed using a single-item VA 11-point scale, with the “0” end indicated “very bad”/“do not enjoy at all” and the “10” end indicated “very good”/“enjoy very much”.…”
Section: Methodsmentioning
confidence: 99%
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“…Three dimensions of dysphagia were assessed including eating ability (“My eating ability is …”), eating appetite (“My eating appetite is …”), and eating enjoyment (“I enjoy eating …”) [14]. Each of these dimensions was assessed using a single-item VA 11-point scale, with the “0” end indicated “very bad”/“do not enjoy at all” and the “10” end indicated “very good”/“enjoy very much”.…”
Section: Methodsmentioning
confidence: 99%
“…The impacts on patients' QoL of NPC diagnosis and treatments have been extensively documented in cross-sectional studies compared to controls [6][9] and a smaller number of longitudinal studies [10][13]. Symptom load [6][9], particularly dysphagia [6][9], [14] correlates with QoL, with optimism mediating between dysphagia and QoL [12] whilst satisfaction with care is linked to better QoL [15]. Previous prospective studies suggest that QoL improves progressively throughout the first year following the diagnosis of NPC [11], [13].…”
Section: Introductionmentioning
confidence: 99%
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“…Depression predicted QoL among bereaved adults [13] and in patients with cancer [14]. Both pain and depression independently predicted QoL in Chinese cancer patients [15]. Despite these links between QoL, pain and depression, clarification of any pain-depression interactions impacting QoL is lacking.…”
Section: Introductionmentioning
confidence: 99%