2020
DOI: 10.1016/j.eswa.2019.112888
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Eating and drinking gesture spotting and recognition using a novel adaptive segmentation technique and a gesture discrepancy measure

Abstract: Despite the increasing developments on human activity recognition using wearable technology, there are still many open challenges in spotting and recognising sporadic gestures. As opposed to activities, which exhibit continuous behaviour, the difficulty of spotting gestures lies in their rather sparse nature. This paper proposes a novel solution to spot and recognise a set of similar eating and drinking gestures from continuous inertial data streams. First, potential segments containing an eating or a drinking… Show more

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Cited by 19 publications
(21 citation statements)
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“…A posteriori a Hidden Markov Model (HMM) is used for classification, achieving a classification precision of 73.0% and a classification recall of 79.0%. The work in Anderez et al (2020) proposes an accelerometer-based adaptive segmentation technique (CAST) to identify potential eating and drinking gestures embedded in the continuous sensor readings. A posteriori, a soft Dynamic Time Warping (DTW)based gesture discrepancy measure alongside a hand-crafted feature vector are used to train a range of different classifiers.…”
Section: Eating and Drinking Recognition With The Use Of Wearable Senmentioning
confidence: 99%
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“…A posteriori a Hidden Markov Model (HMM) is used for classification, achieving a classification precision of 73.0% and a classification recall of 79.0%. The work in Anderez et al (2020) proposes an accelerometer-based adaptive segmentation technique (CAST) to identify potential eating and drinking gestures embedded in the continuous sensor readings. A posteriori, a soft Dynamic Time Warping (DTW)based gesture discrepancy measure alongside a hand-crafted feature vector are used to train a range of different classifiers.…”
Section: Eating and Drinking Recognition With The Use Of Wearable Senmentioning
confidence: 99%
“…The work in Junker et al (2008) obtains an 80% spotting recall. Besides, accurate eating and drinking recognition systems still rely on specific domain knowledge (Anderez et al 2020).…”
Section: Research Motivationmentioning
confidence: 99%
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