2019
DOI: 10.1016/j.foodqual.2019.05.011
|View full text |Cite
|
Sign up to set email alerts
|

Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
23
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(23 citation statements)
references
References 29 publications
0
23
0
Order By: Relevance
“…Explicit analyses involve questionnaires that make use of verbal and non-verbal descriptor terms [25][26][27]. They have many advantages: they are easy to understand by consumers and relatively fast to decode.…”
Section: Introductionmentioning
confidence: 99%
“…Explicit analyses involve questionnaires that make use of verbal and non-verbal descriptor terms [25][26][27]. They have many advantages: they are easy to understand by consumers and relatively fast to decode.…”
Section: Introductionmentioning
confidence: 99%
“…Minor changes in package design A study involving 26 female participants showed that an unpleasant fish odor influenced a number of autonomic nervous system (ANS) responses and resulted in disgusted and angry expressions (p < 0.05) [45]. The consumption of solid food has been tested in a few studies, but is subject to a number of limitations, mainly due to the action of chewing interfering with the software's emotion coding processes [30,46,47].…”
Section: Stimuli Presentationmentioning
confidence: 99%
“…Between 1250 and 2000 ms showed the highest correlation between valence and intensity and self-reported results, and expression analysis showed higher coefficients of correlation at 2000 ms [50]. Using only maximum or average values may not accurately represent the emotional profile of participants during testing, and, as a result, more studies have started to use time-series data to fully reflect emotional changes [47,51,60,61].…”
Section: Data Management and Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…An explicit method that allows consumers to self-report dynamic changes in emotion perception during tasting is the Temporal Dominance of Emotions (TDE) methodology (Jager et al, 2014;Mahieu et al, 2019). TDE originates from the Temporal Dominance of Sensations (TDS) technique, and is based on the concept of dominance (e.g.…”
Section: Introductionmentioning
confidence: 99%