Eating disorder and anxiety during Covid19 pandemic: the Maghrebian experience

Alouani, Saoussen; Alouani, Sondess; Haouala, Amjed Ben; Mhalla, Ahmed; Marzougui, Ameni; Gaha, L.; Amamou, Badii

doi:10.1080/13548506.2022.2073375

Cited by 1 publication

(3 citation statements)

References 26 publications

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“…Numerous studies indicate that the COVID-19 pandemic adversely influenced dietary habits and food consumption patterns, particularly during lockdowns, leading to notable health consequences such as increased rates of overweight and obesity [62,80,157,160,170,187,190,199]. Alkhalaf et al [157] found a reduction in the consumption of vegetables and an increase in sweet consumption among Saudi adults.…”

Section: Agriculture Subsectors and Food Chain Stagesmentioning

confidence: 99%

“…Al-Musharaf et al [76]; Almutairi [161]; Alothman et al [162]; Alotiby and Al-Harbi [163]; Alouani et al [199]; Alqurashi [164]; Al-Saidi and Hussein [95]; Al-Sejari and Al-Ma'Seb [120]; AlTarrah et al [121];…”

Section: Sustainability Dimension * Documents Topics Addressedmentioning

confidence: 99%

“…Almousa and Alagal [160]; Al-Mulla and Mahfoud [63]; Al-Musharaf [75]; Al-Musharaf et al [76]; Alothman et al [162]; Alotiby and Al-Harbi [163]; Alouani et al [199];…”

mentioning

confidence: 99%

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Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region

El Bilali,

Ben Hassen

2024

Foods

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The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts differed from one country/region to another, the scholarly literature seems to focus on developed countries in the Global North. Consequently, this review scrutinizes the literature on the pandemic’s impacts in the Near East and North Africa (NENA) region. A search on the Web of Science in March 2023 generated 334 documents, of which 151 were eligible for inclusion in the systematic review. According to the bibliometric analysis, the most active nations are Saudi Arabia, Egypt, Jordan, the United Arab Emirates, and Lebanon. In general, the coverage of studies is better in the Gulf region than in the less developed countries of North Africa and those suffering from wars (cf. Libya, Syria, and Yemen). Studies generally focus on crop production and the downstream food chain (cf. distribution and consumption). While the pandemic influenced every pillar of food security, this research concentrates on access and utilization. Meanwhile, the lion’s share of the literature deals with the pandemic’s socio-economic effects, especially those linked to food (in)security and health. The pandemic, which laid bare the agri-food system vulnerabilities, should be seized to foster the transition towards more resilient agri-food systems in the NENA region.

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