“…18,19 In those few community-based studies of eatingdisordered behavior conducted in south-east Asia, the assessment has been confined, almost entirely, to reports of mean scores on subscales of the Eating Attitudes Test (EAT) or Eating Disorders Inventory (EDI), along with the proportion of participants scoring above the suggested EAT cut-off for a probable eating disorder. [3][4][5][6][20][21][22] As suggested earlier, these studies have found that levels of body dissatisfaction and overall eating disorder psychopathology in newly industrialized Asian countries are as high as, if not higher than, those observed in Western nations. More specific information, however, is lacking.…”