“…Ethnic origin and environmental factors such as chemical composition of food, culinary habits, feeding behavior, and emotional and psychological involvement may be important in EE etiology 7,17 . EE can present with other epileptic syndromes, structural pathologies (malformations, tumors), and/or brain injury (hypoxic brain damage, gliosis, encephalomalacia, and meningoencephalitis) 4,7,17 . Therefore, it has been proposed that EE may be a long-term manifestation of an initial precipitating event in the past 7,17 .…”