2011
DOI: 10.1111/j.1365-294x.2011.05040.x
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Eating local: influences of habitat on the diet of little brown bats (Myotis lucifugus)

Abstract: We employ molecular methods to profile the diet of the little brown bat, Myotis lucifugus, and describe spatial and temporal changes in diet over their maternity season. We identified 61 prey species of insects and 5 species of arachnid. The largest proportion of prey (∼32%) were identified as species of the mass-emerging Ephemeroptera (mayfly) genus Caenis. Bats roosting in agricultural settings had lower dietary richness than those occupying a roost located on a forest fragment in a conservation area. We det… Show more

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Cited by 190 publications
(186 citation statements)
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“…This prediction can be tested by identifying and comparing the diversity of insect prey in the diets of sympatric HDC and LDC bats. Specifically, this can be done using DNA barcodes obtained from insect fragments in faeces in areas where HDC and LDC bats forage sympatrically (Clare et al, 2009;Clare et al, 2011; Goertlitz et al, 2010). HDC bats are expected to take fewer prey species and show more consistent patterns of prey selection.…”
Section: Advantages Of Hdc Echolocationmentioning
confidence: 99%
“…This prediction can be tested by identifying and comparing the diversity of insect prey in the diets of sympatric HDC and LDC bats. Specifically, this can be done using DNA barcodes obtained from insect fragments in faeces in areas where HDC and LDC bats forage sympatrically (Clare et al, 2009;Clare et al, 2011; Goertlitz et al, 2010). HDC bats are expected to take fewer prey species and show more consistent patterns of prey selection.…”
Section: Advantages Of Hdc Echolocationmentioning
confidence: 99%
“…One potential avenue to pursue would be dietary preference. Although many, and perhaps most, vespertilionid bats are considered generalist insectivores 37,38 there are species that may provide examples of dietary variation sufficient for detecting differences in gene expression. Several species of Myotis including M. vivesi, 39 M. capaccinii,…”
Section: Introductionmentioning
confidence: 99%
“…DNA barcoding is now being used to characterise food items from insect guts (Greenstone et al, 2005;Jurado-Rivera et al, 2009), fish stomachs (Valdez-Moreno et al, 2012) or mammal faeces (Bohmann et al, 2011;Clare et al, 2011;Pompanon et al, 2012), dead hosts of parasites from their larval remains (Hrcek et al, 2011), insect parasitoids dissected from caterpillars (Hrcek et al, 2011), hosts from DNA remaining in parasites (Rougerie et al, 2011) and bloodmeals in ticks (Gariepy et al, 2012). Kaartinen et al (2010), Hrcek et al (2011) and Smith et al (2012) have applied DNA barcoding to the analysis of complex insect food webs.…”
Section: Comparing Trophic Interactions Across Multiple Levelsmentioning
confidence: 99%