Abstract:This article sets out to analyse from both anthropological and comparative perspectives two trattorie -the Tuscan Trattoria da Aldo and the Old Trattoria Arlati-in Bicocca, a post-industrial Milanese neighbourhood. In order to best consider food consumption rhetorics in these historical places, I am using ethnographic observation, employing as sources web portal online reviews from sites such as Tripadvisor.it, 2spaghi.it, and Yelp.it, blog contents, and the restaurants' own official websites. Here, the consum… Show more
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