Eating out intensity, ultra-processed foods and BMI among Albanian youth
Ferenc Vincze,
Taulant Muka,
Fabian Eichelmann
et al.
Abstract:Objective:
Ultra-processed foods (UPFs) and eating out of home (OH) are changing nutrition, particularly among youth in constrained settings. We aimed to assess the role of eating OH intensity on the associations of UPFs and unprocessed/minimally processed foods (UMPFs) with body mass index (BMI) among Albanian youth.
Design:
Cross-sectional.
Setting:
Albania, a south-eastern European country.
Participants:
281 youth, predominantly females.
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