“…Polysaccharides with high viscosity can be used as a safe thickening agent in food processing (Wang, Yin, et al., 2020). Furthermore, polysaccharides derived from fungi and lactic acid bacteria also have been proven to have antitumor (Ren et al., 2021), antioxidant (Chen, Zeng, et al., 2021), hypoglycemic (Sun et al., 2023), immunomodulatory (Ren et al., 2023), and other biological activities (Pak et al., 2021). Concurrently, scientists have discovered that the bioactivities of polysaccharides are commonly influenced by various factors, such as the monosaccharides types, the mode of glycosidic linkage, anomeric carbon configuration, degree of polymerization, molecular sizes, chain conformation, and tertiary structures (Laffargue et al., 2023; Manjón et al., 2023).…”