Background: Protein intake may modulate cardiac structure and function in pathological conditions, but there is a lack of knowledge on potential effects in healthy infants. Methods: Secondary analysis of an ongoing randomized clinical trial comparing two groups of infants receiving a higher (HP) or lower (LP) protein content formula in the first year of life, and compared with an observational group of breastfed (BF) infants. Growth and dietary intake were assessed periodically from birth to 2 y. Insulin-like growth factor 1 (IGF-1) axis parameters were analyzed at 6 mo in a blood sample. At 2 y, cardiac mass and function were assessed by echocardiography. results: HP infants (n = 50) showed a higher BMI z-score at 2 y compared with LP (n = 47) or BF (n = 44). Cardiac function parameters were increased in the HP group compared with the LP and were directly related to the protein intake during the first 6 mo of life. Moreover, there was an increase in free IGF-1 in the HP group at 6 mo. conclusion: A moderate increase in protein supply during the first year of life is associated with higher cardiac function parameters at 2 y. IGF-1 axis modifications may, at least in part, underlie these effects. t here is compelling evidence that the type of nutritional exposure in early periods of an organism's development may affect the structure and function of body tissues later in life (1,2). Protein intake may play a key role in modulating body mass and function of various organs and systems (3,4). This influence can be exerted by a direct effect on the target organs (5) and via the modulation of whole body size (6) resulting in functional load of vital organs. Recent evidence indicates that feeding infant formulas with higher protein (HP) content resulted in an increased kidney volume, with a direct effect on kidney function, and an increase in whole body mass (3,7). One of the target organs affected by early protein intakes is the heart, the development of which occurs in an early embryonic phase. As such, early postnatal nutrition would affect growth since this is the period in which the fastest growth of the body and organs takes place. Effects of protein supply in pregnancy on left ventricular function have been described in rats (8). Similarly, infants and children suffering from protein-energy malnutrition have been shown to have reduced left ventricular mass (LVM) and function (9-11) proportional to body surface (10). In animal models, early life overnutrition has been associated with left ventricular hypertrophy (12). Investigations have been conducted on cardiac function parameters under extreme protein supply situations, but data are lacking on the effect of normal protein supplies on these parameters.Proteins serve as structural substrates for heart tissue development. However, proteins can also affect the growth of the heart through a systemic stimulation of the constituents of the insulin-like growth factor 1 (IGF-1) axis. The rationale in suggesting this mechanism is based on the observation that increased p...