2021
DOI: 10.1080/02757540.2021.1951257
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Eco-friendly degradative decolourisation and detoxification of azo dye Amido Black 10B by Bacillus sp. strain AK1

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Cited by 2 publications
(3 citation statements)
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“…As the reaction continued, the intermediate products formed in the initial reaction stage possibly undergo further degradation, leading to the formation of other components. This denotes the dyes presumably undergoing catabolism and similar observation denoting putative catabolites had earlier been reported consisting of phenoloics and aromatic derivatives [29].…”
Section: Resultssupporting
confidence: 84%
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“…As the reaction continued, the intermediate products formed in the initial reaction stage possibly undergo further degradation, leading to the formation of other components. This denotes the dyes presumably undergoing catabolism and similar observation denoting putative catabolites had earlier been reported consisting of phenoloics and aromatic derivatives [29].…”
Section: Resultssupporting
confidence: 84%
“…at 200 -400 nm and 400 -800 nm, the levels of dye decreases steadily with increasing time intervals due to the progressive decoloration and catabolism of the dye. Similar observations have indicated the gradual decrease of the absorbance peak of AB10B at 618 nm and decolourization of AB10B upon degradation, within a few hours in parallel to the formation of pink color [29] [30] [31].…”
Section: Resultssupporting
confidence: 66%
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