Eco-innovation and the Edible Insect Value Chain: A Systematic Review
Jaqueline Geisa Cunha Gomes,
Marcelo Tsuguio Okano,
Samira Nascimento Antunes
et al.
Abstract:The growing interest in edible insects as a component in animal feed and human food has caught the atten- tion of researchers from various fields, resulting in a multidisciplinary approach. This emerging value chain positions itself as a sustainable and innovative alternative when compared to traditional protein chains. In this scenario, the objective of this article is to conduct a systematic review to investigate and present research on the consumption of insects by humans and their use as animal feed in an … Show more
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