“…In particular, studies on grain, wheat straw, and corn stalk (Han et al 1998;Wang and Sun 2002;Mo et al 2003;Halvarsson et al 2008), tea plant and red pine wood (Nemli and Kalaycıoğlu 1997;Filiz et al 2011), sunflower stems (Khristova et al 1998;Guler et al 2006;Meinlschmidt et al 2008), castor stalks (Grigoriou and Ntalos 2001), peanut husks and shells (Batalla et al 2005;Akgül and Tozluoğlu 2008;Guler et al 2008), almond shells (Gürü et al 2006), horticultural, tomato, and eggplant stalk wastes (Arslan 2008;Guntekin and Karakuş 2008;Guntekin et al 2009), rice husk (Tansey 1995;Ciannamea et al 2010), cotton stalk and watermelon (El-Mously et al 1999;Guler and Ozen 2004;Alma et al 2005;Mohamed and Nasser 2008), hazelnut husks (Çöpür et al 2007), rhododendron (Akgül and Çamlibel 2008), palm, palm leaves, and palm branches (El-Mously et al 1993;Lin et al 2008;Hegazy and Aref 2010), baggase (Xu et al 2009), linen chips (flax shiv) (Papadopoulos et al 2003), kenaf (Grigoriou et al 2000;Xu et al 2003), grape vine (Ntalos and Grigoriou 2002), and bamboo chips and wastes (Papadopoulos and Hague 2004;Laemlaksakul 2010;Valarelli et. al 2014), acai fruit (de Lima Mesquita et al 2018)...…”