“…Water quality, hydrologic regimes, ungulate winter range, recreational opportunities, and rare plant populations have been adversely affected by the direct and indirect consequences of livestock grazing. Livestock grazing can result in many ecological changes, including, 1) alteration of ecosystem structure -such as abetting the loss of stable vegetation cover and a general decline in habitat conditions, aiding the spread of weeds, changing vegetation stratification, contributing to soil erosion r and siltation of streams, decreasing the quality and quantity of water, and in woodlands, removal of highly flammable fuels, which helps to reduce the incidence of ground fires that previously controlled dense tree seedling establishment; 2) disruption of ecosystem functions -such as ecological succession and nitrogen and other nutrient cycling; 3) alteration of composition -such as decreases in species richness, and decreases in the density of individual species (Hall 1977;Fleischner 1994;Oliver et al 1994). …”