2021
DOI: 10.1016/j.jhazmat.2020.123372
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Ecological damage of submerged macrophytes by fresh cyanobacteria (FC) and cyanobacterial decomposition solution (CDS)

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Cited by 23 publications
(4 citation statements)
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“…The coefficient of variation of Cl – in surface water (252.5%) and K + in groundwater is the largest (221.7%). Mg 2+ and SO 4 2– ions are relatively stable conserved ions, which are less affected by the water–rock interaction, and can better trace the influence of exogenous inputs such as upstream grazing and tourist activities on groundwater hydrochemistry . In this study, the variation coefficient of the overall detection results of the water is relatively large, indicating that the evolution is complex.…”
Section: Resultsmentioning
confidence: 78%
“…The coefficient of variation of Cl – in surface water (252.5%) and K + in groundwater is the largest (221.7%). Mg 2+ and SO 4 2– ions are relatively stable conserved ions, which are less affected by the water–rock interaction, and can better trace the influence of exogenous inputs such as upstream grazing and tourist activities on groundwater hydrochemistry . In this study, the variation coefficient of the overall detection results of the water is relatively large, indicating that the evolution is complex.…”
Section: Resultsmentioning
confidence: 78%
“…In Lake Müggelsee in Germany, cyanobacterial blooms resulted in the reduction of aquatic plants for approximately 90% (Körner, 2001 ). When submerged plants were exposed to cyanobacterial exudates and extracts, their growth was impacted by increasing ROS levels and declining photosynthetic properties (Zheng et al, 2013 ; Zhang et al, 2021 ). Recently, the allelopathic effects of β-cyclocitral and β-ionone on duckweed ( Lemna turionifera ) were detected.…”
Section: Functions Of Vocs In Cyanobacterial Bloomsmentioning
confidence: 99%
“…However, as a result of global warming and eutrophication, lake ecosystems around the world are suffering from harmful cyanobacterial blooms, with severe consequences including altered ecosystem function and deteriorating water quality (Huisman et al, 2018;Yang et al, 2022;Zhang, Gu, et al, 2021). Cyanobacteria are poor-quality food for zooplankton as a consequence of the production of toxic secondary metabolites, their morphological properties, and a lack of essential lipids (Hegg et al, 2022;Martin-Creuzburg et al, 2008;Wilson et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…In freshwater lake ecosystems, cladoceran zooplankton modify their phenotypic traits related to morphology, life history and behaviour as adaptive responses to predation risk (Gu, Xu, Li, et al, 2021; Langer et al, 2019; Octorina et al, 2022; Weider & Pijanowska, 1993). However, as a result of global warming and eutrophication, lake ecosystems around the world are suffering from harmful cyanobacterial blooms, with severe consequences including altered ecosystem function and deteriorating water quality (Huisman et al, 2018; Yang et al, 2022; Zhang, Gu, et al, 2021). Cyanobacteria are poor‐quality food for zooplankton as a consequence of the production of toxic secondary metabolites, their morphological properties, and a lack of essential lipids (Hegg et al, 2022; Martin‐Creuzburg et al, 2008; Wilson et al, 2006).…”
Section: Introductionmentioning
confidence: 99%