“…The Intergovernmental Panel on Climate Change Special Report on the Ocean and Cryosphere in a Changing Climate acknowledged OA as a risk to shellfish fisheries but overlooked any risk to fin fisheries (IPCC, 2019). Whilst there is debate about the impact of OA on finfish (Kroeker et al, 2013;Haug et al, 2017), there is reasonable evidence from laboratory studies to suggest enough cause for concern (Frommel et al, 2012;Stiasny et al, 2016Stiasny et al, , 2018Stiasny et al, , 2019Dahlke et al, 2017; Supplementary Table 1) and that the changing carbonate chemistry needs to be considered when assessing future fish stocks (Voss et al, 2019). Atlantic cod is the highest landed and most economically valued wild captured species in the Arctic (Pauly et al, 2020) and recent work predicts that although near-future conditions will at first be advantageous to the Atlantic cod (Gadus morchua) fishery in the Northeast Arctic due to reaching the optimal temperature for the spawning stock, once that optimal temperature is reached, further temperature rise combined with OA will lead to a steep decline in stock levels, and by year 2100 the fishery will be at risk of collapse (Hänsel et al, 2020).…”