2020
DOI: 10.1016/j.ecolecon.2019.106519
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Ecological economics for humanity’s plague phase

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Cited by 72 publications
(58 citation statements)
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“…Although population-connected climate change (Wynes and Nicholas, 2017) will worsen human mortality (Mora et al, 2017;Parks et al, 2020), morbidity (Patz et al, 2005;Díaz et al, 2006;Peng et al, 2011), development (Barreca and Schaller, 2020), cognition (Jacobson et al, 2019), agricultural yields (Verdin et al, 2005;Schmidhuber and Tubiello, 2007;Brown and Funk, 2008;Gaupp et al, 2020), and conflicts (Boas, 2015), there is no way-ethically or otherwise (barring extreme and unprecedented increases in human mortality)-to avoid rising human numbers and the accompanying overconsumption. That said, instituting humanrights policies to lower fertility and reining in consumption patterns could diminish the impacts of these phenomena (Rees, 2020).…”
Section: Ecological Overshoot: Population Size and Overconsumptionmentioning
confidence: 99%
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“…Although population-connected climate change (Wynes and Nicholas, 2017) will worsen human mortality (Mora et al, 2017;Parks et al, 2020), morbidity (Patz et al, 2005;Díaz et al, 2006;Peng et al, 2011), development (Barreca and Schaller, 2020), cognition (Jacobson et al, 2019), agricultural yields (Verdin et al, 2005;Schmidhuber and Tubiello, 2007;Brown and Funk, 2008;Gaupp et al, 2020), and conflicts (Boas, 2015), there is no way-ethically or otherwise (barring extreme and unprecedented increases in human mortality)-to avoid rising human numbers and the accompanying overconsumption. That said, instituting humanrights policies to lower fertility and reining in consumption patterns could diminish the impacts of these phenomena (Rees, 2020).…”
Section: Ecological Overshoot: Population Size and Overconsumptionmentioning
confidence: 99%
“…But the mainstream is having difficulty grasping the magnitude of this loss, despite the steady erosion of the fabric of human civilization (Ceballos et al, 2015;IPBES, 2019;Convention on Biological Diversity, 2020;WWF, 2020). While suggested solutions abound (Díaz et al, 2019), the current scale of their implementation does not match the relentless progression of biodiversity loss (Cumming et al, 2006) and other existential threats tied to the continuous expansion of the human enterprise (Rees, 2020). Time delays between ecological deterioration and socio-economic penalties, as with climate disruption for example (IPCC, 2014), impede recognition of the magnitude of the challenge and timely counteraction needed.…”
Section: Introductionmentioning
confidence: 99%
“…(Costanza, 2020, p. 4) Many scholars describe with urgency that the paradigm of capitalism must give way to other ideas if we want to achieve a long-term sustainable economy that operates within safe ecological boundaries (Costanza, 2020). One such possible way to reach a world in equilibrium is by degrowth to a steadystate economy (Blauwhof, 2012;Kallis, Kerschner, & Martinez-Alier, 2012;Neill, 2012;Rees, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…These goals are at the core of the so-called transition toward sustainability, which National Research Council (1999) considered as the ability in responsibly use both natural and human resources simultaneously to "meet the needs of a much larger but stabilizing human population, (…) sustain the life support systems of the planet, and (…) substantially reduce hunger and poverty' ' (p.5). This transition should be based on the disposition to link ecological integrity, societal viability and intergenerational justice (Luederitz et al, 2017), going beyond the traditional developmental policies, promoting a viable growth, possible enhancing well-being and social equality inspired by a qualitative approach to the development (getting better) rather than a quantitative approach (getting bigger) (Giampietro, 2019;Rees, 2020). This offers a good support for food system, considering most of its challenges (e.g., the progressive reduction and elimination of waste and loss, etc.)…”
Section: Circular Strategies and The Transition Of Food Sector Towards Sustainability: A Focus On Waste And Lossmentioning
confidence: 99%