2020
DOI: 10.31878/ijcbr.2020.63.05
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Ecological features of the association between mortality and determinants or salient risk factors of cardiovascular disease

Abstract: The multifactorial emergence of the association between mortality and major risk factors of cardiovascular disease is not clearly established. Diverse countries have been monitoring  and evaluating mortality and risk factors associated with cardiovascular disease as the levels and trajectories undergo continuous changes. Understanding the combined impacts of these alterations are crucial in taking precautionary measures in counteracting and managing cardiovascular disease. Mortality and risk factor data have b… Show more

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Cited by 4 publications
(3 citation statements)
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References 21 publications
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“…In the elucidation of the etiology, consequences Aging, Cellular Senescence and Diabetes Mellitus: Clinicopathological Correlates, Trends and Targets and treatment of aging and diabetes, it becomes pertinent to configure sustainable modalities to achieve pertinent goals. However, the persistent challenges and constraints in research, therapeutic regimen, etiology and consequences of the comorbidity in aging and diabetes is the gap in standardized ecological analysis in defining the interaction between mortality and putative risk factors [44,45]in aging and diabetes with its concomitant complications. Artificial intelligence aging biomarkers provide unrestricted presentation of biological processes or mechanisms for newfangled modalities to enact etiologic models via the extraction of critical characteristic and identification of biologicol targets and processes [46] as necessary in aging/senescence and diabetes as well as in the convergence of inordinate research disciplines.…”
Section: Discussionmentioning
confidence: 99%
“…In the elucidation of the etiology, consequences Aging, Cellular Senescence and Diabetes Mellitus: Clinicopathological Correlates, Trends and Targets and treatment of aging and diabetes, it becomes pertinent to configure sustainable modalities to achieve pertinent goals. However, the persistent challenges and constraints in research, therapeutic regimen, etiology and consequences of the comorbidity in aging and diabetes is the gap in standardized ecological analysis in defining the interaction between mortality and putative risk factors [44,45]in aging and diabetes with its concomitant complications. Artificial intelligence aging biomarkers provide unrestricted presentation of biological processes or mechanisms for newfangled modalities to enact etiologic models via the extraction of critical characteristic and identification of biologicol targets and processes [46] as necessary in aging/senescence and diabetes as well as in the convergence of inordinate research disciplines.…”
Section: Discussionmentioning
confidence: 99%
“…Neglecting to combat hunger may have caused severe malnutrition and starvation, as evident in war-torn or ravaged ambient. These correlated to salient risk factors or determinants Chukwuma (2020) for compromised immune systems and facilitated susceptibility to infection rates, life-threatening disorders associated with the novel coronavirus. These disorders include severe respiratory distress, pneumonia, diarrhea, cholera, other gastrointestinal diseases Chaolin et al (2020) , and emerging and re-emerging diseases Chukwuma (2018) to poor sanitation and inadequate water supply.…”
Section: Introductionmentioning
confidence: 99%
“…There is also a need for an improvement in the nutritional intake of people who are vulnerable- mostly people with low standard of living and other factors that trigger their vulnerability such as health issues ( El Zowalaty et al, 2020 ). Sustainable development policies, actions, and good governance will reduce and eventually eradicate the burden of poverty triggered by hunger ( Chukwuma, 2020 ; Abdullahi et al, 2021 ). Sustainable steps need to be taken to prevent deaths secondary to hunger amidst the pandemic, as they can affect other sectors if not duly attended to because human survival depends on quality foods.…”
Section: Introductionmentioning
confidence: 99%