Abstract:The aim of this study was to evaluate the Ecological Footprint of Energy and Waste generation in Ijebu Ode, and the study adopted descriptive cross-sectional design and data were collected from four hundred (400) systemically sampled households through structured questionnaires, and analysed using descriptive statistics, and inferential statistics. The findings revealed that, water has the highest Ecological Footprint of 86.5%, followed by energy with 6.7%, while EF of food and waste had footprint of 4.8% and … Show more
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