2022
DOI: 10.1002/ece3.8753
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Ecological impacts of photosynthetic light harvesting in changing aquatic environments: A systematic literature map

Abstract: Underwater light is spatially as well as temporally variable and directly affects phytoplankton growth and competition. Here we systematically (following the guidelines of PRISMA‐EcoEvo) searched and screened the published literature resulting in 640 individual articles. We mapped the conducted research for the objectives of (1) phytoplankton fundamental responses to light, (2) effects of light on the competition between phytoplankton species, and (3) effects of climate‐change‐induced changes in the light avai… Show more

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Cited by 13 publications
(5 citation statements)
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“…The impact of UVR on habitats has been greatly increasing eutrophication and browning of water bodies [36,37]. Rising nutrient and organic matter inputs derived from human activities and extreme climate events (i.e., rainfall and wind) are, in many cases, reducing water transparency [38]. Increased water turbidity exerts negative feedback on primary producers because it can limit [39] and inhibit photosynthesis [40].…”
Section: Solar Ultraviolet Radiation (Uvr)mentioning
confidence: 99%
“…The impact of UVR on habitats has been greatly increasing eutrophication and browning of water bodies [36,37]. Rising nutrient and organic matter inputs derived from human activities and extreme climate events (i.e., rainfall and wind) are, in many cases, reducing water transparency [38]. Increased water turbidity exerts negative feedback on primary producers because it can limit [39] and inhibit photosynthesis [40].…”
Section: Solar Ultraviolet Radiation (Uvr)mentioning
confidence: 99%
“…browning and nutrient inputs; Fong et al ., 2020) and winds (i.e. changes in light intensity/variability; Hintz et al ., 2022), triggered an uncoupling between energy supply (e.g. NCP and ETR max ) and demand (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Light availability is essential for photosynthetic processes in phytoplankton, the primary producers at the base of the aquatic food web. Any variations in turbidity can influence the growth and distribution of phytoplankton, subsequently affecting the abundance and composition of zooplankton [30]. Furthermore, the pH values, another critical physicochemical parameter, also exhibit some degree of fluctuation within the narrow range of 5.7 to 6.5.…”
Section: Seasonal Variations In Zooplankton Population Density and Th...mentioning
confidence: 99%