“…First various soil bacteria have been shown to interfere competitively with introduced rhizobia (Parle, 1964;Chatel et al, 1968;Lowendorf, 1980;Pugashetti et al, 1982). Secondly, when legumes are first introduced into a region that lacks closely related native legume taxa, nodule formation is often scarce or absent (Wilson, 1934;Hely, 1957;Bottomley & Jenkins, 1983;Kueneman et al, 1984;Woomer et al, 1988;Lindstrom et al, 1990;Odee et al, 1995;Sullivan et al, 1995). Finally, planting of legume crops can boost rhizobial population size by several orders of magnitude (e.g.…”