1974
DOI: 10.2307/2401751
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Ecological Studies of the Rook (Corvus frugilegus L.) in North-East Scotland: Food Intake and Feeding Behaviour

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Cited by 65 publications
(32 citation statements)
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“…At this time in northeast Scotland, food-stocks were minimal, because of a reduction in the numbers of fields in which birds (Feare 1972, Feare et al 1974.…”
Section: Rook Corvusfrugilegusmentioning
confidence: 99%
“…At this time in northeast Scotland, food-stocks were minimal, because of a reduction in the numbers of fields in which birds (Feare 1972, Feare et al 1974.…”
Section: Rook Corvusfrugilegusmentioning
confidence: 99%
“…In north-east Scotland, for example, it has been shown by Feare et al (1974) that at any time of year Rooks spent most of their feeding time on one or two 'major' crops. Whenever grain was available, at least one grain-yielding crop was used extensively, but during the breeding period, although grain was important, more time was spent on crops which yielded invertebrates (eg grassland and cultivation in progress).…”
Section: Density In Relation To Soils and Land Usementioning
confidence: 99%
“…Feare, Dunnet and Patterson (1974) found that in NE Scotland Rooks could be caught only during spring and again in early summer. In this study, trapping was attempted with automatic cage traps (see Appendix) between January and August 1979, and again from November 1979 to July 1980, using bread and oats as bait, although other items were tried (see below).…”
Section: Introductionmentioning
confidence: 96%
“…However, whereas the cold-induced food shortage, which coincides with a high food demand of the growing young, resulted in successful trapping, that resulting from dry, warm weather did not. This latter dryness coincides with an increase in food demand due to the onset of moult (Feare et al 1974). The latter finding is surprising as there is evidence of a food shortage; lack of rain and higher temperatures resulted in a predictable gathering of Rooks into large flocks on a few damp fields (Green in prep).…”
Section: Introductionmentioning
confidence: 98%
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