Ecological variations in yield and functional components in different genotypes of japonic rice

Geographic differences and variation of functional components of brown rice in 690 mini-core collections from global germplasms

“…Yang et al [ 63 ] conducted field experiments in Xinping, Yuxi and Xundian to investigate the functional components and their environmental variation among different rice genotypes including 14 cultivars from Yunnan. The GABA content was influenced only by the growing environment, whereas the content of total flavonoids and alkaloids was influenced by genotype, and growing environment and genotype interaction, and RS was influenced only by genotype.…”