2017
DOI: 10.1007/978-3-319-49143-1
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Ecology of Meromictic Lakes

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Cited by 38 publications
(4 citation statements)
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“…In addition to surface water tributaries, the lake is fed by underwater springs passing through gypsum-rich dolomite rock and transporting salts, including sulfate, to the bottom water. Water from these springs create an anaerobic, sulfidic monimolimnion with high salinity and an aerobic, low-salinity mixolimnion, both separated by a chemocline at 10–14 m depth [17,18].…”
Section: Methodsmentioning
confidence: 99%
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“…In addition to surface water tributaries, the lake is fed by underwater springs passing through gypsum-rich dolomite rock and transporting salts, including sulfate, to the bottom water. Water from these springs create an anaerobic, sulfidic monimolimnion with high salinity and an aerobic, low-salinity mixolimnion, both separated by a chemocline at 10–14 m depth [17,18].…”
Section: Methodsmentioning
confidence: 99%
“…Lake Cadagno (maximal depth 21 m) is a crenogenic meromictic lake located in the southern slopes of the Swiss Alps. The lake is permanently stratified with a chemocline between 10 and 14 m depth [17,18]. Sulfide gradients in the chemocline foster the development of a particular bacterial community dominated by phototrophic sulfur bacteria, mainly purple sulfur bacteria (PSB) of the family Chromatiaceae (phylum Proteobacteria) [17,19], and green sulfur bacteria (GSB) of the family Chlorobiaceae (phylum Chlorobi) [20,21].…”
Section: Introductionmentioning
confidence: 99%
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“…These deep, oligomictic, or meromictic lakes are subjects that inevitably impact human activities and climate warming (Fukushima et al, 2018). As a tropical country, Indonesia has tiny annual temperature variations and differences in surface and bottom water temperatures (Tonolla et al, 2017). As is known, the variation of temperature cause the change in density gradient in the water column and will change the intensity and duration of mixing, stability of temperature, and thermocline afterward (Mosello et al, 2018).…”
Section: Introductionmentioning
confidence: 99%