“…Problems are mainly connected to financial, managerial, and technical limitations in harvest and post-harvest activities and marketing systems (Gebru & Derbew, 2015). Common problems include a lack of storage facilities, inadequate market outlets, lack of access to quality seeds and pesticides, high cost of production inputs, poor farm-tomarket roads, exploitation by local traders, and lack of sufficient capital (Baloch et al, 2014;Grema & Gashua, 2014;Sanyang, 2014). Other constraints that cause difficulties for onion farmers are insect and pest infestation, lack of sufficient irrigation water, limited supply of agricultural inputs, limited know-how and skill, low price of produce, and poor links with value chain actors (Diriba-Shiferaw, Birhanu-Mentafa, & Temesgen, 2017).…”