Economic Analysis of Pea (Pisum sativum) in Himachal Pradesh

Singh, Navneet

doi:10.46852/0424-2513.2.2020.9

Cited by 8 publications

(9 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Rhizobia have the distinct capability of fixing nitrogen from molecular nitrogen into ammonia. It comprises a high proportion of consumable proteins, vitamin A and vitamin C, and it is also rich in some essential minerals like calcium and phosphorus (Singh et al 2020 ). However, the PP used for this study was acquired from an indigenous market and was utilized for the production of the activated TETA-PP.…”

Section: Methodsmentioning

confidence: 99%

Adsorption of Cr6+ ion using activated Pisum sativum peels-triethylenetetramine

El‐Nemr

Aigbe

Ukhurebor

et al. 2022

Environ Sci Pollut Res

View full text Add to dashboard Cite

The adsorption of Cr6+ ions from water-soluble solution onto activated pea peels (PPs) embellished with triethylenetetramine (TETA) was studied. The synthesized activated TETA-PP biosorbent was further characterized by SEM together with EDX, FTIR and BET to determine the morphology and elementary composition, functional groups (FGs) present and the biosorbent surface area. The confiscation of Cr6+ ions to activated TETA-PP biosorbent was observed to be pH-reliant, with optimum removal noticed at pH 1.6 (99%). Cr6+ ion adsorption to activated TETA-PP biosorbent was well defined using the Langmuir (LNR) and the pseudo-second-order (PSO) models, with a determined biosorption capacity of 312.50 mg/g. Also, it was found that the activated TETA-PP biosorbent can be restored up to six regeneration cycles for the sequestration of Cr6+ ions in this study. In comparison with other biosorbents, it was found that this biosorbent was a cost-effective and resourceful agro-waste for the Cr6+ ion confiscation. The possible mechanism of Cr6+ to the biosorbent was by electrostatic attraction following the surface protonation of the activated TETA-PP biosorbent sites. Graphical abstract

show abstract

Section: Methodsmentioning

confidence: 99%

Adsorption of Cr6+ ion using activated Pisum sativum peels-triethylenetetramine

El‐Nemr

Aigbe

Ukhurebor

et al. 2022

Environ Sci Pollut Res

View full text Add to dashboard Cite

show abstract

“…Currently, pea is an important source of food and feed in developing and developed countries, respectively [6]. India holds the number second spot in the world in pea production as well as area [7]. However, local landraces are becoming less profitable to farmers due to the reduction in yield which is affected by various biotic like pea aphid (Acyrthosiphon pisum), pea weevil (Bruchus pisorum L.), ascochyta blight (Ascochyta pisi), powdery mildew (Erysiphe polygoni) and abiotic stresses [8,9].…”

Section: Introductionmentioning

confidence: 99%

Morpho-molecular genetic diversity and population structure analysis in garden pea (Pisum sativum L.) genotypes using simple sequence repeat markers

Sharma

Kumar

et al. 2022

PLoS ONE

View full text Add to dashboard Cite

Garden pea (Pisum sativum L.) is a self-pollinated plant species which played an important role for the foundation of modern genetics. Genetic diversity among 56 garden pea genotypes was assessed using 12 morphological descriptors, 19 quantitative traits and 8 simple sequence repeat (SSR) markers. Eight morphological descriptors were found polymorphic, and highest Shannon diversity index was recorded for pod curvature (1.18). Mahalanobis D 2 illustrating genetic divergence arranged 56 genotypes into six clusters, with the highest inter-cluster distance between clusters IV and VI (18.09). The average values of Na (number of alleles), Ne (effective number of alleles), I (Shannon's Information index), PIC (polymorphism information content), Ho (observed heterozygosity) and He (expected heterozygosity) were 3.13, 1.85, 0.71, 0.36, 0.002 and 0.41, respectively. Pair wise genetic distance among all pairs of the genotypes varied from 0.33 to 1.00 with an average of 0.76. Based on genetic distance, the genotypes were classified into two main clusters (A and B) by cluster analysis, whereas structure analysis divided the genotypes into four sub-populations. The SSR makers indicated that present of genetic variability among the studied genotypes. When, we compared the groups formed by agro-morphological and molecular data, no genotypes were observed, indicating that both stages of characterization are crucial for a better understanding of the genetic variability. Hybridization between genetically diverse genotypes can be exploited to expend the genetic variability and introduce new traits in the pea breeding program.

show abstract

“…Presently, pea is an important source of food and feed in developing and developed countries respectively (Teshome et al 2015). India holds the number second spot in the world in pea production as well as area (Singh et al 2020).…”

Section: Introductionmentioning

confidence: 99%

In vivo and in vitro validation of powdery mildew resistance in garden pea genotypes

Rana

Sharma

Rathour

et al. 2022

Preprint

View full text Add to dashboard Cite

Powdery mildew is one of the serious diseases of garden pea which causes a large number of yield losses. Genetic resistance is quite effective, being cost-effective and environment friendly than fungicide applications. In the present studies an initial attempt has been made to identify resistant genotypes against powdery mildew disease developed from hybridization followed by validation of the disease. The newly isolated 44 lines along with four checks were screened under natural and artificial conditions. Ten lines viz., SP7, SN-1, SN-6-1, SN-7-1, SN-2, SN-5-2, SN-6-2, SN-21 and SP-28-1 showed resistant reaction along with check Palam Sumool while 27 lines were identified as moderately resistant in comparison to susceptible check Azad P-1. Besides, six lines namely, SP-2, SP-5, SP-10, SP-24, SA-4 and SP-12-1 gave moderately susceptible reaction along with checks Pb-89 and Palam Priya. Only, SP-19 was categorized as susceptible. The high yielding lines SP-3, SP-6 and SP-22 showed moderately resistant reaction in both natural and artificial conditions. Validation of resistance using molecular markers revealed that neither the parental genotypes nor the progenies possess the er1 gene of JI1559. The er2 linked marker ScOPX-171700 was polymorphic between Palam Sumool and Palam Priya but the marker didn’t show polymorphism between er2 harboring line (JI2480). These results suggested that the lines showing resistance under field conditions may have some other genes or alleles for resistance and further confirmation is needed by developing mapping populations with specific gene or gene combinations.

show abstract

Economic Analysis of Pea (Pisum sativum) in Himachal Pradesh

Cited by 8 publications

References 0 publications

Adsorption of Cr6+ ion using activated Pisum sativum peels-triethylenetetramine

Adsorption of Cr6+ ion using activated Pisum sativum peels-triethylenetetramine

Morpho-molecular genetic diversity and population structure analysis in garden pea (Pisum sativum L.) genotypes using simple sequence repeat markers

In vivo and in vitro validation of powdery mildew resistance in garden pea genotypes

Contact Info

Product

Resources

About